A more personal approach to eating well

I’m a private chef based in Austin, working with clients across the city and throughout the Texas Hill Country. My work is centered on seasonal, natural cooking—meals that feel thoughtful, balanced, and designed to fit seamlessly into your life.

Whether you’re looking for ongoing support with weekly meals or a more tailored in-home dining experience, I offer a highly personal service built around your preferences, your schedule, and the way you want to eat.

What it means to work with a private chef

Working with a private chef is less about occasion and more about consistency. It’s about having food in your home that’s prepared specifically for you—without the friction of planning, shopping, or cooking.

I handle the full process:

• Menu planning tailored to your preferences

• Sourcing high-quality, seasonal ingredients

• Preparing meals in your home

• Leaving your kitchen clean and organized

The result is food that feels intentional, not improvised—ready when you are.

Private chef services in Austin

I offer a range of private chef services depending on how you want food to function in your life.

Weekly meal prep

For many clients, this is the foundation. I prepare a set of meals each week designed to carry you through your schedule—balanced, seasonal, and easy to return to.

In-home dining

For more specific occasions or when you want a more elevated experience, I provide in-home cooking that focuses on pacing, presentation, and the overall feel of the meal.

Family-focused cooking

I work with families who want consistency—meals that support both adults and children, built around shared preferences and evolving routines.

A seasonal, ingredient-driven approach

My cooking is rooted in seasonality and local sourcing whenever possible. I work with ingredients that are fresh, organic, and reflective of what’s available in and around Austin and the Hill Country.

This approach leads to food that feels:

• Cleaner and more vibrant

• Naturally varied throughout the year

• Aligned with how people actually want to eat

It’s less about strict rules, and more about thoughtful, adaptable cooking.

Who I work with

I work with a small number of clients at a time to keep the experience personal and consistent.

Most often, that includes:

• Families looking for reliable, healthy meals

• Busy professionals who want to simplify their routine

• Clients focused on clean eating or whole foods

• Households looking for a long-term private chef relationship

Each setup is different, but the goal is the same: to make eating well feel effortless.

Serving Austin and the Hill Country

I provide private chef services in Austin and throughout the surrounding Hill Country, including:

• West Lake Hills

• Driftwood

• Bee Cave

• Lakeway

• Dripping Springs

If you’re nearby and unsure, feel free to reach out—I’m happy to confirm availability.

How to get started

The process is simple and collaborative.

I start with a short conversation to understand your preferences, dietary needs, and schedule. From there, I create a plan that fits—whether that’s ongoing weekly meal prep or a more tailored service.

Once we’re aligned, I take care of the rest.

Frequently asked questions

How much does a private chef in Austin cost?
Pricing depends on the level of service, frequency, and number of people served. Weekly meal prep is typically more cost-efficient, while in-home dining is more customized. I provide clear, tailored pricing after an initial consultation.

Do you accommodate dietary restrictions?
Yes. I regularly work with gluten-free, dairy-free, plant-forward, and whole-food-based diets, as well as more specific nutrition goals.

Do I need to provide ingredients or equipment?
No. I handle sourcing and bring what’s needed, working within your kitchen to prepare meals efficiently and cleanly.

A more intentional way to eat

Working with a private chef is ultimately about creating space—space in your schedule, and space to enjoy food that’s been made with care.

If you’re looking for a private chef in Austin, I’d be happy to connect. Reach out to start a conversation about what working together could look like.